ingredients:

black quinoa *

* from organic farming

Country of origin: Peru

Quinoa is a species of goose foot considered cereal, native to South America, where it grows at high altitudes (even at 4000m), related to beets and spinach. Its small, relatively round seeds have various colors, from white to red or black, are rich in protein and nutrients (especially amino acids).

Named by the Incas chisaya mother (mother of all cereals), quinoa has recently grown in popularity due to studies on quinoa beans that have highlighted its qualities: very nutritious and beneficial to human health.

Q uinoa is a very nutritious alternative for rice or couscous, but a soup or stew, puddings, pilafuri, risotto, salads, etc. can also be added. Unlike rice, quinoa has a low starch content, resulting in boiling a loose preparation, much less sticky / sticky.
For preparation, rinse well, put in twice as much water and boil gently for 15-20 minutes.

Nutritional values / 100g : Energy: 1505kj / 356 Kcal, Fats: 7.1g of which saturated 0.96g, Carbohydrates: 64.3g, of which sugars 3.5g, Fiber: 7.0g, Protein: 14.0g, Salt: traces

Trader SC CasaBIO cu Sanatate SRL, str Republicii nr 5, Cluj, Tel: 0264-406405

Inspected and certified by ECOINSPECT EN-ECO-008

Consume before: see the date written on the package

Store in a cool, dry place

Packed in a unit that processes nuts and gluten.