Natural sweetener obtained from the sap of the American Agave plant (blue agave), native to Mexico.

Syrup is a fructose sweeter than sugar and is a little more viscous than honey.

Contains 90% fructose and 10% glucose,

Due to the fact that these substances are slowly absorbed by the body, the increase in glycemic index is not stimulated.

Naturally it also contains minerals: calcium, iron, potassium, magnesium, selenium.

It dissolves easily in liquids and can be used instead of sugar or honey in any preparation.