Sweet or salty, cloves enhance the personality of the dishes! These small aromatic buds have a strong taste, perfect for flavoring sweet turmeric or various dishes. Your guests will happily taste the surprising dishes flavored with these wonderful raw Madagscar cloves .

Strong for the nose but also in the mouth, be sure that the cloves will surprise the guests. If this classic is usually used in the medical field, you should know that you can use it perfectly in cooking.

Madagascar cloves

The spice grows in the province of Tamatave, in northeastern Madagascar, more precisely in Analanjirofo, which literally means "the region of cloves" in Malagasy . Most cloves in the world come from these green hills. The smell of clove tree is combined with that of vanilla, bananas and lychees. Unlike most spices, cloves are harvested before the flower buds reach maturity. Then they are dried in the sun. In fact, this natural tanning session gives them that brown color.

Cloves have a unique aroma and taste. They stand out for their strong, slightly sour and aromatic taste.

A spice for bold food

You can't confuse this spice with others when you look in the spice cabinet. In general, it is recommended to use it to season shy foods such as cabbage or compote. Cloves are suitable for all dishes, whether sweet or salty. It is perfect for many types of desserts, from Viennoiseries to ice cream. If you like spicy foods, cloves are what you need, especially for meat recipes. Traditionally, ground cloves are used to flavor gingerbread or meat. They are also used in many spice mixtures: ras el hanout, curry, garam massala, etc. If you plan to make gingerbread, be sure to include cloves in your recipe. And for your well-being, you can also use cloves to ease toothache.