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Made in Romania

A mustard according to a simple recipe, not thermally processed, very tasty and healthy.

BioFarmland mustard is manufactured in small quantities - always fresh. Immediately after manufacture, it is very hot, but over time it loses its sharpness and develops a fine and intense aroma instead. Consume the mustard in which stage of development of the aroma you like the most. Serve as a sauce for all kinds of salads, in vegetable pies, in avocado paste, on bread, etc.

Ingredients: water, apple cider vinegar *, ground mustard (yellow and brown) *, natural Romanian salt never before.
* from organic farming

Nutritional values / 100g:
Energy: 629.51kj / 150.47kcal
Fat: 8.67g of which saturated 0.44g
Carbohydrates: 9.74g of which 2.27g sugars
Fiber: 3.19g
Protein: 7.64g
Salts: 3.01g

Composition: freshly ground mustard flour, salt from Praid salt, apple cider vinegar, PI water, Swiss spice

Nutritional values / 100 grams:

Energy value: 591.75 kj / 141.31 kcal

Fats: 8.67 grams of which saturated fats 0.44 grams

Carbohydrates: 10.53 grams of which sugars 2.08 grams

Fiber: 14.43 grams

Protein: 7.51 grams

Salt: 3.01 grams

Mustard produced in small quantities - always fresh. Mustard is very hot after its manufacture, but over time it loses its speed and instead develops a fine and intense aroma. It can be consumed at any stage of development of the flavor you like.

How to use: simple, in the preparation of sauces, dressing for salads, in vegetable pies, with avocado paste ... or simply a layer on a slice of bread (wholemeal).


BIO - ecological, RO-ECO-008 certified

PRODUCED IN ROMANIA - original recipes, Swiss quality, produced in Romania

HANDMADE - handmade product

VEGAN - without products of animal origin

RAW - non-thermally processed ingredients, and during the manufacturing process the temperature does not exceed 40 degrees

GLUTEN FREE - the ingredients are gluten free

WITHOUT SUGAR - no synthetic sweetener is used

NON GMO - does not contain genetically modified organisms

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