ECO MISO UNPASTURED BROWN RICE 300 GR
ECO MISO UNPASTURED BROWN RICE 300 GR
€7.88
The price includes VAT
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Availability: In stockWeight / Packaging: 300 gr
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Description
Miso is a specific Japanese product, fermented, from rice, barley and / or soy with salt. The origins of this product precede the Shoyu soy sauce, which is made from the same ingredients, by at least a few hundred years. Until a few decades ago, miso was made in the household, each family having its own miso.
Miso can have a variety of flavors and colors, depending on the raw materials used, the climate, the environment and the local taste.
"Miso made of unpasteurized brown rice" is a high quality product, made according to a traditional recipe and fermented in cedar barrels.
The product is vegan, contains soy and may contain gluten.
Ingredients: whole soybean * (46%), brown rice * (33%), sea salt, water.
* Organically grown products
How to use: it can be used to prepare an authentic Japanese miso soup, or to season or flavor other soups, stews or sauces.
Add a teaspoon of miso, previously dissolved in a small amount of liquid, to a cup of soup / liquid, towards the end of cooking.
• Avoid boiling the product to keep the bacteria healthy in the unpasteurized miso.
• Harmless white yeasts may develop due to exposure to air. Simply remove them.
• Store in a cool, dark place.