ECO MISO HATCHO 100% SOY 300 GR
ECO MISO HATCHO 100% SOY 300 GR
€8.33
The price includes VAT
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Availability: In stock
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Description
Product features:
Japanese Cuisine, Organic, Vegan,
Description:
Miso pasta is a Japanese spice prepared from soybeans according to a traditional recipe, appreciated for its aroma and its beneficial properties. It is used instead of salt to season soups, stews, sauces and spreads. Use a teaspoon of Hatcho Miso in a cup of liquid. Dilute the pasta in a little soup or sauce and add to the food towards the end of cooking. Avoid prolonged boiling to preserve the enzymatic properties of this pasta. ingredients:
ingredients:
whole fermented soybeans * 65%, water, sea salt, fried barley flour * * ingredients from organic farming
Alergoneni:
Contains soy and gluten.
Additional Information:
Seal the package after each use and keep the product in a dry and cool place. To be consumed preferably before: see the date written on the package.
Country of origin: Japan