Product features:

Japanese Cuisine, Organic, Vegan,

Description:

Miso pasta is a Japanese spice prepared from soybeans according to a traditional recipe, appreciated for its aroma and its beneficial properties. It is used instead of salt to season soups, stews, sauces and spreads. Use a teaspoon of Hatcho Miso in a cup of liquid. Dilute the pasta in a little soup or sauce and add to the food towards the end of cooking. Avoid prolonged boiling to preserve the enzymatic properties of this pasta. ingredients:

ingredients:

whole fermented soybeans * 65%, water, sea salt, fried barley flour * * ingredients from organic farming

Alergoneni:

Contains soy and gluten.

Additional Information:

Seal the package after each use and keep the product in a dry and cool place. To be consumed preferably before: see the date written on the package.

Country of origin: Japan