Flaxseed oil obtained by cold pressing brown flax seeds, certified eco, is a 100% natural oil with multiple benefits on the body.
The technology we apply (cold pressing) helps to preserve the natural taste, specific to the seeds, allows the extraction of a greater proportion of nutrients, antioxidants, vitamins, minerals, etc., compared to other processes (hot pressing or refining).
 How do we recognize it?
Cold-pressed flaxseed oil is characterized by a golden-yellow color, a slightly spicy scent reminiscent of the smell of hay and freshly mown grass.

 What does flaxseed oil contain

Experts believe that flax seeds and flaxseed oil are the most important sources of omega 3 fatty acids in nature. But they are also an important source of fiber, protein, manganese, folic acid, vitamin B6, magnesium, phosphorus, lecithin, zinc and copper.


 The benefits of flaxseed oil

Flaxseed oil is beneficial for the entire human body, from the nervous, cardiovascular, reproductive system to the circulatory system and the immune system.

Flaxseed oil is also rich in fiber that cleanses the colon of toxic substances and stimulates digestion. The proteins in flaxseed oil are easily digested by the body and contain the animal acids that the body needs.

Also included in flaxseed oil are lignans, substances with strong antioxidant, anticancer, antiviral and antibacterial properties. Lignans also prevent the fight against many types of cancer, including breast and colon cancer.

 Side effects of flaxseed oil. Side effects of consuming flaxseed oil include bloating and gas, symptoms that usually occur at the beginning of the diet with this oil.

 Recommendations for use:

Flaxseed oil is used raw in salads, sauces, pastas, soups and other uncooked foods.
Flaxseed oil treatment should be individualized and according to the doctor's recommendation.

Caution! Pregnant women should avoid consuming flaxseed oil, as it can cause premature births and metabolic changes. And breastfeeding women should avoid flaxseed oil.

 Storage conditions:
Optimal storage temperature: 15-20 degrees C. After opening, the oil can be consumed for 12 months if stored in a cool place, protected from the action of sunlight