Litchi, a sweet fruit that appears in the Christmas and New Year season in Madagascar, is also a good source of honey. Lychee honey is harvested in Manakara, southeastern Madagascar. The lychee forest is bathed in the sun, increasing the quality of fruit and honey.

An invitation to travel and exoticism

Bees feed during the flowering period. Then the beekeepers gather the honey by hand. Work requires a lot of patience and care to make sure you get natural honey from Madagascar. Honey is well known worldwide because it is pure and free of pesticides. Each stage of the process is done manually, from harvesting to reaching your jar.

Lychee honey has a golden color at harvest time. Then it crystallizes rapidly and becomes almost white. It has an incomparable aroma and a sweet and sour taste (children will love it especially). Preserves all the subtle notes of the lychee flower. It is also appreciated for its rose aroma.

Lychee honey: an exotic honey with a unique aroma

Put a thin layer on a slice of bread in the morning to easily start the day. This creamy honey is also a good ingredient for marinades. Add a teaspoon of honey to the fruit salad for its sweet aroma and taste. Enjoy tea, especially before bedtime. Like cactus honey, lychee honey is also rich in therapeutic qualities and an excellent ingredient for natural beauty recipes.