Hemp seeds are the only known food that contains the perfect ratio of Omega 3 and Omega 6 essential fatty acids. They contain sulfurous amino acids: methionine, cysteine, cystine, which are used immediately by the body to build hair, nails, skin, muscles and connective tissue. Hemp seeds have no trypsin inhibitors and do not cause allergies. From the entire vegetable kingdom, hemp seeds are the only source of edible proteins completely assimilated by the human body. Hemp protein contains the 21 well-known amino acids, including the eight essential amino acids that the adult human body cannot produce. These proteins are considered potential allergens found in soy, dairy, eggs, peanuts, unlike hemp seeds, where no such reactions have been reported so far. Hemp seeds are the best source of gamma linolenic acid, which is an Omega 6 essential acid that has anti-inflammatory and hormonal balancing properties. They contain a significant amount of lecithin. This nutrient is excellent for the construction of internal organs (liver, brain). Because hemp is such a powerful plant, even inorganic crops are not usually sprayed with pesticides.

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