Preparation: put the contents of the package in a bowl over which butter, 2 eggs and 100ml milk are added and mix until a homogeneous dough is formed.
The obtained dough is placed in a tray lined with baking paper and placed in the preheated oven at a temperature of 175C, baked for 25 minutes.
When ready, leave to cool in the pan for 10 minutes, then cut.

ingredients:
Sugar cane sugar *, corn starch *, wholemeal rice flour *, dark chocolate chips * 15% (cane sugar, cocoa, cocoa butter, emulsifier: sunflower lecithin), cocoa powder * 8%, thickener: carob, gum *, sea salt, vanilla bourbon. May contain traces of soy and dairy products.

* Raw materials from organic farming.

Nutritional values / 100g:
Energy value (kcal) 410;
Lipids (g) 4.8 of which saturated 2.9;
Carbohydrates (g) 85.3 of which sugars 55.0;
Fiber (g) 4.2;
Protein (g) 4.2g;
Salt (g) 1.1.

Certified BIO product (DE-EKO-007 / EU / non-EU agriculture).