Coconut flour is obtained from fresh coconut pulp, dried and degreased beforehand. It has a consistency very similar to wheat flour. In traditional recipes it can replace 15-25% of the amount of regular flour. In some cases it can be used 100%. Coconut flour has a low carbohydrate content, it is ideal for baking. The fiber content is 38.5% - the highest compared to other flours. Coconut flour is hypoallergenic and is ideal for people on a low carb diet.

A gluten-free flour is used in pastry as a total or partial substitute for wheat flour. Ideal for people with gluten intolerance.

Ingredient: coconuts *

* from organic farming