ingredients:
Raisins **, sunflower oil *.

** come from dynamic organic farming.
* come from organic farming.

Country of origin: Turkey.

Description:
Before being dried in the sun, the raisins are soaked in the solution with sunflower oil to shorten the drying period.

Use:
For Müsli, for all sweet menus and for baking.

Grapes are the fruit of the vine (Vitis Vinifera L.ssp.vinifera). They have been cultivated since the time of the Egyptians and Assyrians. Today there are about 16,000 varieties of vines. Dried grapes are called raisins, raisins of sultana origin or Corinth raisins. Currently, they are only called "raisins".

Normal and sultana raisins originate from Turkey and are part of the Rapunzel project in the village of Salihli. This place is a symbol for biological and biological-dynamic culture. Raisins and sultanas are obtained from white grapes. The only difference between them is the way they dry.

In the case of raisins, the watering process is stopped before drying. In this case, the grapes need 5-7 days to dry. Due to the longer drying period, they are subject to the risk of bad weather.

After delivery to the Rapunzel packing point in Ören, the grapes are placed in a special sieve which helps to remove the remaining seeds and bunches of grapes and the very small grains are removed. After being washed, they are gently dried and then greased with organic sunflower oil to prevent them from sticking together. Then the raisins are checked and sorted manually. In this way, Rapunzel receives only the best quality goods.

Raisins, sultanas and Corinth raisins are an important source of energy, which contains a lot of healthy substances for the body. Due to the high content of fructose and glucose (easily digestible carbohydrate) the body can assimilate them quickly and turn them into energy. In this way, the Musli for breakfast will give you the energy you need for the whole day and will also give you an extra portion of minerals, such as calcium.