Amazake Clearspring dessert with millet, obtained from only 3 organic ingredients: water, whole grains and a pinch of salt. The result is a sweet, creamy and dense dessert, traditional Japanese, without dairy.

"Amazake" translates from Japanese as "sweet sake", being consumed as a drink obtained by diluting with hot water, a comforting heater during the winter. However, it is very versatile and can be used to give texture, extra protein and a sweet aroma to your favorite pastries: muffins, pancakes, etc. It can also be used to make dairy-free toast.

But what is Amazake?

This "sweet sake" is obtained by transforming carbohydrates from cereals into simple sugars by koji crops, thus obtaining the natural sweet aroma. It is a thick and creamy paste traditionally used in Japan as an ingredient for drinks and desserts and consists of a mixture of boiled sweet rice with koji culture, left to ferment.

Koji - boiled rice and / or soybeans, to which was added a fermentation culture with the Latin name of Aspergillus oryzae, used for the preparation of fermented foods, the traditional ones being soy sauce, miso, mirin and sake.

Ingredients: Water, millet * (24%), farmed rice * (17%), sea salt. * organically grown

Does not contain: milk, wheat, gluten (except oats), added sugar, nuts

Nutritional values per 100 g of Amazake dessert:

Energy: 567 KJ / 134 kcal

Fat: 1 g

• of which saturated: 0 g

Carbohydrates: 28 g

• of which sugars: 14 g

Protein: 3.2 g

Salt: 0.05 g