Organic oil very rich in nutrients and aromatic, obtained from fresh coconuts, peeled, chopped and pressed, the product being then filtered.

Coconut oil is now gaining its long-awaited recognition as a nutritious food beneficial to health.

Ingredients: 100% virgin coconut oil *. * organically grown.

Allergens: does not contain gluten, wheat or dairy; contains nuts.

This raw, unpasteurized coconut oil is cholesterol-free, being perfect both for Asian dishes and in cakes, soups, lightly fried dishes, spread on bread or for the preparation of traditional cornflakes. .

Being very thermally stable, coconut oil can also be used to prepare dishes at high temperatures, such as frying in oil, even by immersion.

If the coconut oil is in solid form and you want to liquefy it, it is enough to put the necessary amount of coconut oil in a bowl and place it for a few minutes in hot tap water.

Coconut oil melts partially, naturally, at temperatures exceeding 23 ° C, without affecting its quality.

Benefits of coconut oil:

- it is metabolized quickly by the body, without storing it.

- It is very good for the heart. It contains about 50% lauric acid (a high percentage of lauric acid is found only in breast milk), which helps prevent various heart problems, including high cholesterol and high blood pressure. Saturated fats in coconut oil do not increase bad cholesterol and help prevent atherosclerosis;

- It is useful for those who struggle with extra pounds. It helps increase metabolism by eliminating the stress on the pancreas.

- It is easy to digest and helps the healthy functioning of the thyroid gland and enzyme systems;

- is useful in treating pancreatitis;

- Coconut oil helps the digestive system to function better, preventing various digestive problems, including irritable bowel syndrome;

- Saturated fats present in coconut oil have anti-microbial properties and help in relationships with various bacteria, fungi, parasites, etc., which cause indigestion;

- contains a very high level of antioxidants, which help protect the body from free radicals and prevent degenerative diseases and premature aging;

- strengthens the immune system because it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid, which have antifungal, antibacterial and antiviral properties;

- helps prevent liver disease, due to the presence of medium-chain triglycerides that are easily converted into energy when they reach the liver, thus reducing the workload on the liver (it prevents the accumulation of fat);

- when applied to infections, a chemical layer is formed that protects the infected part of the body from dust, fungi, bacteria. Coconut oil is most effective for bruising because it speeds up the healing process by repairing damaged tissues;

- it is preferred by athletes due to the fact that it transforms the fat content into energy, increases the energy level and improves sports performance;

- It is an excellent massage oil for the skin. It acts as an effective moisturizer for all skin types, including dry skin;

- prevents the formation of wrinkles, but also helps in treating various skin problems including psoriasis, dermatitis, eczema and other skin infections;

- It is a very good food for hair helping to grow it healthy. If you massage regularly with coconut oil on the scalp, there will be no problems with dandruff. It is an excellent conditioner and helps to invigorate damaged hair.