It can be used both in the preparation of cakes, ie in the kitchen, and externally for the skin.

Raw cocoa butter (cold processed) is well known for its extraordinary effects when used externally for skin health.

But raw cocoa butter can also be used in the kitchen, the product having a food grade. It has a strong chocolate flavor, so you can add cocoa butter to any recipe where you want the intense chocolate taste to predominate. It can be combined very well with virgin coconut oil.

Enjoy the unique benefits of raw cocoa butter, whether you use it in the kitchen or externally for the skin.

Certified organic product.

Nutritional values / 100g:
Energy: 900 kcal
Fat: 100.0 g of which saturated: 60.0g

Carbohydrates: 0 g of which sugars: 0 g
Fiber: 0g
Protein: 0g
Salts: 0g