Cocoa liqueur is obtained by pressing whole cocoa beans, and heating them to low temperatures (up to 40 degrees), until they form a paste. This paste will solidify at temperatures below 32 degrees. Basically we have in front of us the most natural and healthy form of chocolate, 100% raw and ecological :)

You can consume the product as such, or if you want, you can melt it at temperatures up to 40 degrees and add a healthy natural sweetener, such as palm sugar or xylitol, and thus you will get a delicious raw chocolate, and more chosen healthy!

You can also use cocoa liquor in various compositions for raw desserts and more.

Nutritional values / 100g:
Energy: 2423Kj / 588Kcal
Fats: 51.6g of which saturated 32.3g
Carbohydrates: 4.7g of which sugars <0.1g
Protein: 14g
Fiber: 24.5g
Salts: 0.006g

Certified organic product.