Name: Ceratonia Siliqua

It does not contain additives and preservatives.

Carob or carob flour is a substitute for cocoa or chocolate, for people sensitive to these products. Unlike cocoa, it does not contain fats or substances that stimulate the nervous system (caffeine, theine). Instead, it contains a lot of fiber, vitamins and minerals, especially calcium. It also contains more cocoa calories, does not contain gluten and is ideal for those with gluten intolerance (celiac disease). The taste is pleasant, slightly sweet, it can be mixed with sweeteners, milk or anything suitable for desserts.

Energy values: 222kcal (929% kJ)

Protein: 4.6%

Lipids: 0.65%

Carbohydrates: 89%