Carob powder (also called carob) is obtained from carob fruit. The color and taste is very similar to cocoa. It has a slightly sweet taste and is rich in vitamins, minerals and dietary fiber. It is an exceptional antioxidant. It has a lower content of lipids and a higher content of carbohydrates, vitamins A, B and E, calcium.

It does not contain caffeine, theobromine, gluten, lactose.

It does not contain cholesterol.

It is low in sodium.

It can be used successfully as a substitute for cocoa, for cakes, etc.