ingredients:

spelled flour ** type 630, cane sugar * , pieces of dark chocolate 15% (cane sugar *, cocoa mass *, cocoa butter *, emulsifier: sunflower lecithin *), starch corn *, cocoa powder * 5%, baking powder (baking agent: baking soda, acidifiers: monopotassium, corn starch *), spelled flour ** fried 1%,
vanilla *, sea salt.

* come from organic farming

** come from biodynamic agriculture (72%)

Lactose content <0.1g / 100g

Preparation: 1.With milk and egg: 75g butter, 2 eggs and 75ml milk. a. Heat the oven at the bottom and at the top to 175 * C. b. Pour the contents of the envelope into a bowl. c. Mix butter and eggs, then add the milk, stirring
continuously. d. Mix the contents with a whisk until a creamy content is obtained. e. In a special Muffins tray (muffins) place the baking sheets in the shape of Muffins then pour the contents to half of each form. f. bake in the oven for approx. 25 min. 2. Vegan preparation: 100g fine margarine and 100ml water. a. Heat the oven to the side
from above and below at 175 * C. b. Pour the contents of the envelope into a bowl. c. Mix cold water and margarine. d. Mix the contents until smooth. e. In a special Muffins tray (muffins) place the baking sheets in the shape of Muffins then pour the contents to half of each form.f. Bake in the oven for approx. 25 min.

Nutritional values: