Bring a richer and more intense flavor to your drinks and desserts with the soft brown sugar of Madagascar. This "Intense Black" cane sugar has an unforgettable aroma, which will remain engraved on the taste buds. Its melting texture ideally accompanies soft and creamy delicacies for even tastier dishes!

This miracle takes you on a journey of discovery to Mauritius, where practically the sun always shines. Our products come from this land, which is suitable for growing sugar cane. This soft brown sugar, rich in flavors, is ideal for cooking and hot dishes.

Raw brown sugar from sugar cane

Both tasty and fragrant, the raw raw sugar is reminiscent of walks on the flowering reed plains. Its delicacy can be enjoyed both in creamy dishes and in good marinades. It melts easily and releases its aromas to arouse the taste buds.

Its soft and fine texture is ideal for all pastry recipes. Nutrient-rich sugar brings subtle notes to your cakes.

In addition to its sweetening property, it delicately perfumes your dishes with a few notes of caramel, liqueur and vanilla. You can add a cinnamon stick or a few vanilla pods to the jar of raw brown sugar. This improves the flavors and gives long-lasting tastes.

Switch to raw, richer and tastier sugar

Unlike white sugar, our rich, soft, Dark Brown Soft and Dark Muscovado sugars are the result of a traditional process that keeps the amber color dark.