The word Demerara means in a dialect specific to the natives of South America, the river of reed wood. The area abounds in sugar cane crops in ancient times. Demerara sugar is obtained by pressing the stalks of sugar cane, and water is removed from the resulting juice. Demerara sugar crystals have a crunchy texture and an intense caramel scent.
It can be used to sweeten all foods and dishes that require sweetening, lending them a special caramel flavor. It can be added to tea, coffee, cereal coffee, milk, creams. It can be used successfully for pastries and confectionery. You can sprinkle it on cakes, tarts, because it forms a slightly crumbly and very tasty crust in the oven.

Country of origin : Belize.

100% Natural and unrefined
No additives or preservatives