Milk preparation: For 2 servings: In a bowl, mix the contents of one sachet (65 g) with 7 tablespoons of milk. Boil 500 ml of milk and when it boils, add the mixture and stir for one minute. Pour the pudding into pots and garnish to taste.

Preparation of vegan product: add an envelope of semolina pudding (65 g) to 450 ml of vegetable drink. Prepare as above.

Extra tip: you can add to the composition, according to taste, 100 g of raisins or 50 g of crushed nuts or fruits - cherries or bananas in serving bowls.

Special recipe - Red fruit jelly: boil 350 ml of red fruit juice. Add an envelope of girs pudding (65 g) and boil, stirring constantly for about 1 minute. Add and mix 300g of frozen red fruits. The obtained jelly is left to cool and then placed in the refrigerator. Alternatively, you can use 1 liter of cherry compote. Use the juice (350 ml) to obtain the jelly and the cherries instead of the red fruits.

Ingredients: rice flour * 68%, rice semolina * 10%, raw cane sugar *, vanilla bourbon * 0.3%, sea salt.

* Ingredients from organic farming.

Nutritional values / 100g : Energy 1566 Kj / 369 kcal; Fats (g) - 1.0 of which saturated fatty acids (g) - 0.3; Carbohydrates (g) - 84.8 of which sugars (g) - 24.3; Fiber (g) - 1.0; Protein (g) - 5.2; Salt (g) - 0.3.